About Broken Clock Vinegar Works
Fermented and double fermented mixers, elixirs and brines
CT and Jody Williams have long been in the beverage industry, both working in the wine industry for over 15 years and owning their own wine bar for eleven of those. In that time, a love of organic gardening has quite literally taken over their backyard and with that a fascination for all things that can be produced from the plethora of fruits, veggies, and roots coming out of their soil. After enjoying some shrub cocktails at a local restaurant they started thinking how fun it would be to start making their own for home consumption as the two love to enjoy a cocktail or two when taking a break from wine. Naturally, that led to the idea to be able to share these fun flavors with other farm-minded people who love the science of infusing and fermentation. From that, Broken Clock was born, as these drinking vinegar can be enjoyed any time of the day, either with a dash of your favorite spirit or with a glass of sparkling water. Their daughter, Audrey, enjoys sipping Shrub sodas when she's feeling fancy! She's also very helpful at the winery doing punch downs and taste testing new flavors.