About Rosenson Wine Creations DBA Coquelicot Wines
Coquelicot (ko-Klee-ko) is the name en Francais of the striking red poppy flower that graces the French countryside, as well as all the labels on our wines. Our vineyard is an organically farmed property in the heart of the Santa Ynez Valley. Sustainable farming and gentle, meticulous winemaking techniques converge to produce handmade, limited production wines that are a true celebration of life.
In addition to our vineyard is certified organic, our winery is CCOF Certified Organic. This means during the winemaking process, we do not use any harsh chemicals. We want a natural wine that is a true expression of varietal and vintage. We aim to make vibrant refreshing white wines and soft velvety red wines. When it comes to SO2, we are using a minimal amount just enough to preserve the freshness of the wine. And in some cases when the PH is right we are not using any at all. Our oak regiment is always French Oak, but we really dialing it back predominately using neutral barrels that won't overpowers the wine. Our objective is to bring minimalism and biodynamics to our region. We make authentic wine, without manipulation.